Wooloomooloo Blend – Other

35% Shiraz/27% Cab/24% Grenache/14% Mataro – Wooloomooloo Red Blend 2007 1.5Ltr -

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Wooloomooloo Red Blend 2007 1.5Ltr

Vie Di Romans Blend – Other

- Vie Di Romans Flors Di Uis 2007 750ml – Vino Da Tavola

Vino Da Tavola

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Vie Di Romans Flors Di Uis 2007 750ml

Standish Blend – Other

Tanzer rating: 93 – Standish Shiraz/viognier The Relic 2007 750ml -

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Standish Shiraz/viognier The Relic 2007 750ml

Prieler Blend – Other

- Prieler Schutzner Stein 2007 750ml -

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Prieler Schutzner Stein 2007 750ml

Ramey Blend – Other

Rated 88 – Fashioned from lots culled out from all of David Ramey’s Cabernet projects, the 2005 Claret is a stylish, delicious red that is meant to be consumed during its first 7-8 years of life. It offers up aromas of cherries, underbrush, black currants, and cedar. Evolved and medium-bodied with a silky finish, it will drink well for 5-7 years. – Robert Parker – Ramey Claret 2005 750ml -

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Ramey Claret 2005 750ml

Ramey Blend – Other

Rated 91. Offers aromas of ripe plum and berry, with spice and sage. Though firm and full-bodied, this reveals a sense of elegance and finesse, ending with integrated tannins. Cabernet Sauvignon, Malbec, Merlot, Syrah, Cabernet Franc and Petit Verdot. Best from 2010 through 2016. 5,800 cases made. -Wine Spectator. – Ramey Claret 2006 750ml – Napa

Napa

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Ramey Claret 2006 750ml

Kreinbacher Blend – Other

New to the Michael Skurnik Wines portfolio as of 2008; Kreinbacher is located in Somlo, a tiny wine region approximately 100 km east of the Austrian Alps, on steep basalt volcanic slopes centered around an extinct volcano. Somlo produces excellent quality dry white wines that rival the more known Tokaj. Mainly native Hungary grapes are grown here: Juhfark (Sheep’s Tail), Harslevelu (Linden Leaf), Furmint and Olaszrizling (Welchsriesling). The wines are full-bodied and fiery with a salty pure mineral character, bright acidity and a rich texture. The estate was established in 2002 by Jozsef Kreinbacher. The vineyards are located in the prime section of the hill and are farmed organically. The wines are fermented and aged in 3-4 year old, 500 liter Hungarian oak barrels and bottle aged before released, as is the tradition in the region. These wines are produced in very small quantities! – Kreinbacher Oreg Tokek Old Vines 2006 750ml -

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Kreinbacher Oreg Tokek Old Vines 2006 750ml

Mazzi Blend – Other

Blend: Corvina – 70% Rondinella – 25% Altri a bacca rossa – 5% Vineyard age (year of planting): Corvina: 1985 Rondinella: 1985 Altri a bacca rossa: 1985 Soil type: Calcarous, lime, clay Exposure: South-West Vinification and ageing: The grapes dry until February and lose over 50% of their weight, fermentation on the skins for 14 days in steel vats with temperature control, ageing in French oak barriques for 24 months.Cellaring in the bottle for 6 months – Mazzi Amarone Punta Di Villa 2004 750ml -

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Mazzi Amarone Punta Di Villa 2004 750ml

Mazzi Blend – Other

A classic blend of 75% Corvina, 20% Rondinella and 5% Molinara from the Poeiga vineyard, the grapes are dried for a relatively short period of about 40 days in boxes before being fermented in stainless steel and then aged in used French-oak barriques for 18 months. Vineyard age (year of planting): Corvina: 1960, 1985, 1990 Rondinella: 1960, 1985, 1990 Molinara: 1960, 1985, 1990 Soil type: Calcareous, lime, clay Exposure: South-West, 230 mts on sea level Vinification and ageing: The grapes are submitted to a slight drying before pressing, fermentation in steel vats at 24deg of temperature, ageing in oak casks (25 hectolitres) and used barriques for 18 months. Cellaring in the bottle for 6 months – Mazzi Valpolicella Cru Poiega 2005 750ml -

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Mazzi Valpolicella Cru Poiega 2005 750ml

Gobelsburg Blend – Other

I have enjoyed bamboozling my friends when I serve them this blind; they are certain I’d be serving them Champagne, me being me and all, and they wrack their brains trying to figure out varieties and sub-districts but they are sure the wine in their glass is Champagne, i.e., they don’t promptly conclude This can’t possibly be Champagne. In fact I think it’s the best non-Champagne fizz I’ve tasted, and wonderfully it is nothing like Champagne it’s 15% Riesling, 15% Pinot Noir and 70% Gruner Veltliner thank you very much. Riesling and GruVe derive from pre-harvests in the Grand Crus like Lamm and Gaisberg (!). The new disgorgement (2/08) is mostly 2004 with some 2003-2002 seems rounder and fruitier than last year’s, but it’s snappy with lots of GruVe raciness; more plush lees, leafier and it shows its sweetness less; even some batonnage aromas; articulate and lacy-Nicolas Chiquet could have made it. – Gobelsburg Brut Reserve NV 750ml -

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Gobelsburg Brut Reserve NV 750ml